Chef Missy Robbins of Lilia and Misi shares 25 years of pasta passion in this essential home-cook manual. Learn to handmake 40 versatile pasta shapes with illustrated step-by-step guidance, then put them to work in 100 recipes spanning Italian-American classics, every region of Italy, and Robbins’ own signature dishes, plus two dozen vegetable sides.
Features:
- Pasta
- Author: Missy Robbins
- Chef and owner of two of America's favorite pasta restaurants, Lilia and Misi
- 10.8 x 8 x 1.5 in
- Penguin Random House
